At EPOCH Bar & Kitchen Terrace, our team is a dynamic blend of culinary talent, mixology expertise, and genuine hospitality.
Jeff Crump
Chef Jeff Crump is a celebrated culinary innovator and a pioneer of farm-to-table. With a deep-rooted passion for sustainable cooking, Chef Crump's philosophy centers around showcasing the finest seasonal ingredients sourced from local farmers and artisans.
An acclaimed author and advocate for ethical food practices, Chef Crump has earned recognition for his ability to blend simplicity with sophistication, creating dishes that honor both flavor and sustainability.