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Meet The Team

Dining in Toronto at EPOCH Bar & Kitchen Terrace

At EPOCH Bar & Kitchen Terrace, our team is a dynamic blend of culinary talent, mixology expertise, and genuine hospitality.

ZAKI MOHCINE

ZAKI MOHCINE

Restaurant and Bar Manager

With a passion for hospitality and a commitment to exceptional service, Zaki is the driving force behind EPOCH's seamless dining experience.

Mark Abrantes

MARK ABRANTES

Sous Chef

Behind the scenes, Chef Mark brings technical precision and a modern culinary perspective to the EPOCH experience.

JON NEILL

JON NEILL

Head Mixologist

Jon is the creative mastermind behind EPOCH's innovative cocktail program. With a deep appreciation for classic techniques and a flair for modern interpretations