At EPOCH Bar & Kitchen Terrace, our team is a dynamic blend of culinary talent, mixology expertise, and genuine hospitality.

Chef Jeff Crump is a celebrated culinary innovator and a pioneer of farm-to-table. With a deep-rooted passion for sustainable cooking, Chef Crump's philosophy centers around showcasing the finest seasonal ingredients sourced from local farmers and artisans.

An acclaimed author and advocate for ethical food practices, Chef Crump has earned recognition for his ability to blend simplicity with sophistication, creating dishes that honor both flavor and sustainability. 

As the driving force behind EPOCH's seamless dining experience, Yaroslav brings a wealth of expertise in hospitality and a passion for exceptional service. With a focus on creating memorable moments, Yaroslav leads the team with warmth, precision, and a dedication to excellence.

Jon is the creative mastermind behind EPOCH's innovative cocktail program. With a deep appreciation for classic techniques and a flair for modern interpretations,Jon crafts drinks that are as visually stunning as they are delicious. Every sip tells a story, blending tradition with contemporary twists.