Yuzu Kosho, Shallots, Cilantro, Bosaam

Twice-cooked Pork Belly, Vinegar, Garlic, Red Onions

Bell Pepper and Red Onion Vinaigrette, Grilled Sourdough

Maple Bacon Vinaigrette

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House-made Sambal, Crispy Garlic

Sea Salt, Thyme, Truffle Parmesan

Parmigiano Reggiano, Arugula, Black Truffle, Lemon, Extra Virgin Olive Oil, Crispy Capers, Pickled Shallots

Yuzu Pearls, Calamansi Mignonette, Lemon, Hot Sauce

$5 each

½ Nova Scotia Lobster, 6 Oysters, Hamachi Crudo, 6 Crab Claws, 6 Poached Shrimps, Calamansi Mignonette, Lemon, Hot Sauce, Chilli Lime Dip

1 Nova Scotia Lobster, 12 Oysters, Hamachi Crudo, 12 Crab Claws, 12 Poached Shrimps, Calamansi Mignonette, Lemon, Hot Sauce, Chilli Lime Dip

Romaine, Applewood Smoked Bacon, Croutons, Parmigiano Reggiano, Lemon, Anchovies

Kale, Arugula, Roasted Squash, Pumpkin Seeds, Cranberries, Mustard Dressing, Figs

Red and Yellow Beets, Frisée, Candied, Walnuts, Great Lakes Goat Cheese, Orange Segments, Red Wine Vinaigrette, Mustard Greens, Sorrel

Pickled Granny Smith Apples, Dill, Shaved Fennel, Radish, Mustard Dressing, Pistachios, Celery Leaf, Grapes, Parsley, Fennel Shoots, Parmigiano Reggiano

grilled chicken 14 | sautéed white shrimp 16 | grilled sockeye salmon 19 | crispy tofu 12

6oz Itsumo Tuna, Citrus Brown Butter Sauce

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

Sake, Miso, Crispy Lotus Roots, Sesame Seeds, Pea Shoots

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

Red Wine and Tomato Jus

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

Roasted Baby Peppers, Demi-Glaze, Black Garlic Butter

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

Jasmine Rice, Miso Mushrooms, Roasted Squash, Crispy Brussels, Cherry Tomatoes, Chilli Thread, Garlic Crisp, Bossam, Basil

Parmesan Cheese, Pickled Onions, Umami Mushrooms, Truffle Aioli

Choice of: Wagyu | Bison | Veggie

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

Boneless Chicken Thighs, Fish Sauce, Star Anise, Chili, Cilantro, Coconut Pandan Sauce

*includes any side: mashed potatoes, jasmine rice, fries, salad, brussel sprouts, roasted squash, grilled vegetables

fresh Niagara peaches, knob creek select bourdon, salted caramel ice cream

hot fudge sauce, caramel sauce, vanilla ice cream

strawberry compote, almond crumble, whipped cream

rotating selection of cheese, grapes, sourdough, honey

jasmine blossoms seven times in the imperial tradition

Delicate infusion paired with a subtle floral palate. White tea, rose petals, lavender seeds

Organic estate grade green tea

Organic green tea, natural lychee flavor

organic young hyson green tea, naturally perfumed with the essence of freshly plucked ripe pears.

Opulent black tea, with rich hazelnut and creamy Madagascar vanilla bean notes

classic black tea with organic lavender and natural bergamot oil

Medium-bodied estate Ceylon black tea, warming ginger root, cinnamon, all spice, and Madagascar vanilla bean come together to create the beloved taste of freshly baked gingerbread cookies in a cup

chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, mulled spice, and natural flavors

The Garden of Secrets herbal blend is inspired by reflecting on the beauty of nature and the unique healing properties derived from cultivating botanicals: organic chamomile, organic peppermint, all spice and ginger

organic rooibos, natural tangerine flavours, rose petals

organic rooibos, vanilla, and strawberry flavours

Marble rye bread, crème fraîche, pickled radish, arugula

Mornay sauce, brown butter shrimp, trout caviar, chives

Buttermilk waffle, garlic herb cream cheese, fried caper, dill

brioche bread, chive, garlic aioli, free-range egg

house-made devonshire cream | strawberry jam, rose petal raspberry jam

Caramel crémeux, chocolate mousse, pear gelée

Butter shortbread, calamansi crémeux, lemon curd and meringue

Chestnut cheesecake, white chocolate and vanilla sable

Lady finger sponge, mascarpone mousse, coffee syrup

Ketel One Vodka, Good Day Lychee Soju, Lychee Liqueur, Vanilla Syrup, Rose Syrup, Fresh Lime

(served on the rocks)

A velvety floral elixir with whispers of lychee, vanilla, and rose, kissed by a splash of lime for a bright, balanced finish. Topped with a shimmer of edible dust, each sip sparkles with dreamy elegance -- a true taste of enchantment.

Brugal Anejo, Captain Morgan White & Spiced Rum, Guava Nectar, Black Cherry & Ginger, Fresh Lime, Aromatic Bitters, Aquafaba

(served on the rocks)

A dreamy blend of fine Carribean-aged rums bursting with refreshment and tropical island inspiration.

Tangerine-infused Hornitos Reposado Tequila, Pierre Ferrand Dry Curacao, Apple Cider, Habanero Agave, Fresh Lime, Sugar & Spice Rim

(served on the rocks)

The signature 'Margarita' is an action-packed combination of unique ingredients and dazzling flavours, including just a hint of heat.

Kiwi-infused Amaras Verde Mezcal, Passion Fruit Liqueur, Blueberry Cordial, Fresh Lime, Lime Oleo-Saccharum, Orange Bitters

(served straight up)

Vibrant in colour, this wild taste of the tropics beautifully combines citrus and fruit notes paired with a touch of smoke.

Pineapple & Pomegranate-infused CIROC Vodka, St. Germain, Passion Fruit & Rose Hips, Fresh Lemon, Red Wine Reduction, Prosecco

(served straight up)

Bubbly, bright, and floral with a delicate sweetness. Our tribute to Marilyn Monroe will have you feeling like you are walking on a red carpet wearing diamonds.

Fermented Garden Peas-Infused Teremana Blanco Tequila, Homemade Elderflower Liqueur, Makrut Lime Tea Cordial

(served over a King ice cube)

A vibrant, garden-inspired cocktail where delicate sweetness meets floral elegance, brightened by crisp orchard notes and layered with citrusy, fragrant spice. Fresh, intriguing, and quietly complex, like discovering a hidden garden in every sip.

Chai & Orange-infused St-Rémy Signature Brandy, Cointreau, Vanilla Rooibos, Fresh Lemon, Raw Sugar Rim

(served straight up)

Originating from The Ritz-Carlton Hotel in Paris, this refined version of iconic 'sidecar' honours our past, while looking ahead to the future.

Cinnamon & Chamomile Tea-infused Crown Royal Whisky, Amaro Averna, Pear Nectar, Maple Syrup, Fresh Lemon, Aromatic Bitters, Aquafaba

(served straight up)

A new version of the traditional 'Whiskey Sour'. This cocktail variation gives off feelings of warm sweaters and crisp breezes, like watching the leaves change colour in Central Park.

St-Remy Calvados, Nikka Single Malt Whisky, Homemade Apple Caramel, Granny Smith Apple, Vanilla Essence, Smoked Cinnamon

(served straight up)

An elegant, aromatic cocktail that unfolds rich caramel sweetness, and crisp apple brightness. A touch of vanilla adds a smooth texture, finished with a whisper of smoky cinnamon, like the lingering trace of incense in a Kyoto tea house.

Orange-infused Spirit of York Vodka, Kahlúa Coffee Liqueur, Homemade Cold Brew, Absinthe

(served straight up)

A bold and sophisticated coffee cocktail with bright citrus notes, rich sweetness, and smooth cold brew depth. A hint of herbal aroma adds intrigue, creating a dark, rich drink that's both energizing and elegant. It is crafted perfectly for late nights or after dinner

Blood Orange-infused Botanist Gin, Campari, Cocchi Americano Rosa, Dolin Rouge

(served over a King ice cube)

Elegant yet mysterious in flavour and appearance. Subtle bitterness with plenty of depth and a velvet-like texture balance out of this elevated 'Negroni'.

Coconut-infused Toki Whisky, Tonka Bean-infused Pisco, Lemon Syrup, Toasted Almond Bitters

(served on the rocks)

A cross-cultural conversation in a glass, where silky coconut and warm vanilla-spiced notes marry bright citrus clarity. Smooth, soulful, and subtly exotic. A fleeting moment of connection beneath a glowing cityscape.

Non-alcoholic Gin, Fresh Lemon, Homemade Rosemary Syrup, Fever-Tree Elderflower Tonic

(served over crushed ice)

A sparkling ode to elegance and charm. The bright zest of lemon and herbal warmth of rosemary charm dance like stars over Los Angeles, lifted by floral fizz of elderflower tonic, serene refreshing and full of life.

Seedlip Grove 42, Brewed Hibiscus & Passion Fruit Tea, Rose Hips & Lemongrass, Strawberry Water

(served on the rocks)

A floral mix of herbaceous and citrus notes, with just a whisper of sweetness.

Ceder's 'Rose' Non-Alcoholic Gin, Peach Tea infused UNDONE No. 7 Italian Aperitif, UNDONE No. 9 Classic Red Vermouth, Rhubarb Bitters

(served over a King ice cube)

Refined and well-rounded. Familiar flavours, aromatics and bitterness make this 'No-groni' perfect for sipping at any time of the day or night.

Our legendary stirred, never shaken ‘Nitro Martini, inspired by film’s most famous British secret agent.
Enjoy the coldest Martini in the city presented in 3 classic ways:

Style No. 1: CIROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish.

Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish.

‘007’ Style Vesper: Tanqueray No. TEN Gin, CIROC Vodka, Lillet Blanc, Lemon Twist.

(served chilled to perfection using liquid nitrogen)