OUR MENUS
A Charming Canadian Restaurant in Toronto at EPOCH Bar & Kitchen Terrace
FOOD MENU
SHAREABLES
Chili Glaze, Szechuan, Aged Cheddar, Popcorn
Salmon, Lobster, Shrimp, Crab, Avocado, Grapefruit, Horseradish Crema, Hawaiian Roll
Sea Salt, Thyme
add truffle oil and aged parmesan (additional $2)
Medjool Dates, Calamansi, Coconut Truffle, Mustard Green, Pistachio, Pomegranate, Grapefruit, Parmesan Crisp
Olive and Cherry Tapenade, Shallots, Caramelized Onion, Pepper Pâté, Chickpea, Grilled Sourdough
Umami Blend, Kafir Lime, Tentsuyu, Pachae
Grilled Heart of Palm, Lime Coconut Dressing
Platter $125 | Tower $250
Yuzu Pearls, Rhubarb Mignonette
$6 each
SALADS
Add Your Choice of Protein: 5oz Alberta Flank Steak - 20 | Ontario Chicken Skewers - 15 | 6oz BC Salmon 19 | Crispy Tofu - 14 | 6pc BC Herbed Shrimp - 19
Niagara Peaches, Creamy Burrata, Prosciutto, Preserved Lemons, Pistachio, Warm Sourdough
Compressed Watermelon, Whipped Feta, Heirloom Tomatoes, Candied Walnut
Field Greens, Cucumber, Cherry Tomatoes, Pomegranate, Pickled Shallots, Carrots
Fresh Mango, Cucumber, Carrots, Maple Tahini
MAINS
*includes any side: mashed potatoes | fries | any salad | grilled seasonal vegetables
Espresso-Rubbed Striploin, Tomato, Shallots, Peppercorn Jus
Sambal, Crispy Shallots, Quinoa Crunch, Whipped Tofu
BC Salmon, Passionfruit, Pistachio, Shaved Fennel
8oz Ontario Beef, Brie, Mushroom, Pickled Shallots, Truffle Aioli
Ontario Half Chicken, Chermoula Labneh, Fresh Slaw
BC Snapper, Tropical Sambal, Saffron, Sofrito
SOURDOUGH PIZZAS
san marzano tomato sauce, mozzarella, 'nduja, ricotta, jalepeño, hot honey
san marzano tomato sauce, mozzarella, ezzo pepperoni
san marzano tomato sauce, fior di latte, parmigiano reggiano, basil pesto
caio e pepe sauce, mozzarella, lemon ricotta, caramelized onion, parmesan, chives
DESSERTS
Rhubarb Stawberry Compote, White Chocolate Crumble
Chocolate Sauce, Vanilla Ice Cream, Dulce de Leche
Tapioca Pearls, Coconut Milk, Coconut Sorbet
AFTERNOON TEA
WHITE
GREEN
BLACK
HERBAL
SAVOURY
Organic egg, aioli, quail egg, cilantro, phyllo tart
Dungeness crab, celery, kafir yuzu aioli, tobiko, yuzu pearl
Smoked duck breast, five spice plum reduction, cashew, raspberry
Smoked beef katsu, brioche, pineapple mustard, whipped ricotta, mustard green
SCONE
SWEET
Graham crumble, chocolate ganache, vanilla marshmallow, seasonal berries
Homemade cocoa nib praline, caramelia cream, choux pastry
Strawberry gelée, strawberry inspiration cream, white chocolate crumble
Pistachio mousse, pistachio praline, cherry compote
LATE NIGHT MENU
From 10:30 PM
sea salt, thyme | truffle oil, parmesan
yusu kosho, bosaam, fresh herbs
chili, corn, aged cheddar, sesame, szechuan, cilantro
Ontario 8oz beef, brie, mushrooms, picked shallots, truffle aioli
*includes side: caesar salad | fries
San Marzano tomato sauce, fior di latte, parmigiano reggiano, pesto, basil
San Marzano tomato sauce, mozzarella, pepperoni cups, dried basil, sesame
cinnamon sugar, chocolate sauce, vanilla ice cream, dulce de leche
tapioca pearls and coconut sorbet
COCKTAILS
ACT I: PARADISE ISLE
(served on the rocks)
A velvety floral elixir with whispers of lychee, vanilla, and rose, kissed by a splash of lime for a bright, balanced finish. Topped with a shimmer of edible dust, each sip sparkles with dreamy elegance -- a true taste of enchantment.
(served on the rocks)
A dreamy blend of fine Carribean-aged rums bursting with refreshment and tropical island inspiration.
(served on the rocks)
The signature 'Margarita' is an action-packed combination of unique ingredients and dazzling flavours, including just a hint of heat.
(served straight up)
Vibrant in colour, this wild taste of the tropics beautifully combines citrus and fruit notes paired with a touch of smoke.
ACT II: LEGENDS OF THE FALL
(served straight up)
Bubbly, bright, and floral with a delicate sweetness. Our tribute to Marilyn Monroe will have you feeling like you are walking on a red carpet wearing diamonds.
(served over a King ice cube)
A vibrant, garden-inspired cocktail where delicate sweetness meets floral elegance, brightened by crisp orchard notes and layered with citrusy, fragrant spice. Fresh, intriguing, and quietly complex, like discovering a hidden garden in every sip.
(served straight up)
Originating from The Ritz-Carlton Hotel in Paris, this refined version of iconic 'sidecar' honours our past, while looking ahead to the future.
(served straight up)
A new version of the traditional 'Whiskey Sour'. This cocktail variation gives off feelings of warm sweaters and crisp breezes, like watching the leaves change colour in Central Park.
ACT III: THE GREEN ROOM
(served straight up)
An elegant, aromatic cocktail that unfolds rich caramel sweetness, and crisp apple brightness. A touch of vanilla adds a smooth texture, finished with a whisper of smoky cinnamon, like the lingering trace of incense in a Kyoto tea house.
(served straight up)
A bold and sophisticated coffee cocktail with bright citrus notes, rich sweetness, and smooth cold brew depth. A hint of herbal aroma adds intrigue, creating a dark, rich drink that's both energizing and elegant. It is crafted perfectly for late nights or after dinner
(served over a King ice cube)
Elegant yet mysterious in flavour and appearance. Subtle bitterness with plenty of depth and a velvet-like texture balance out of this elevated 'Negroni'.
(served on the rocks)
A cross-cultural conversation in a glass, where silky coconut and warm vanilla-spiced notes marry bright citrus clarity. Smooth, soulful, and subtly exotic. A fleeting moment of connection beneath a glowing cityscape.
INTERMISSION
(served over crushed ice)
A sparkling ode to elegance and charm. The bright zest of lemon and herbal warmth of rosemary charm dance like stars over Los Angeles, lifted by floral fizz of elderflower tonic, serene refreshing and full of life.
(served on the rocks)
A floral mix of herbaceous and citrus notes, with just a whisper of sweetness.
(served over a King ice cube)
Refined and well-rounded. Familiar flavours, aromatics and bitterness make this 'No-groni' perfect for sipping at any time of the day or night.
EPILOGUE
Enjoy the coldest Martini in the city presented in 3 classic ways:
Style No. 1: CIROC Vodka, House Vermouth Blend, Orange Bitters, Choice of Garnish.
Style No. 2: Tanqueray No. TEN Gin, House Vermouth Blend, Orange Bitters, Choice of Garnish.
‘007’ Style Vesper: Tanqueray No. TEN Gin, CIROC Vodka, Lillet Blanc, Lemon Twist.
(served chilled to perfection using liquid nitrogen)